The wood
preserve (butter) that I used on the chairs in my previous post is made of pure beeswax,
and mineral oil. I have included the recipe below. It makes a large batch, I
gave one as a gift, used one jar and still have two jelly jars left.
This photo shows a close up of the wood I used it on, what I did not use it on and the jar of wood butter. |
I used
the wood preserve on this spinning wheel flyer I found it was very dirty and
dried out beyond belief.
The spool
on the bottom is not treated and here is the flyer treated.
I cleaned
the wood and used the wood preserve and thought it turned out amazing! It was
so pretty that I painted a block black and drilled a hole to mount and display
this piece. I love to knit and really enjoy yarn; even though I have never used
a spinning wheel it is a nice piece to add to my craft room.
Wood Butter – A Recipe for Your Utensils!
Prep Time: 10
minutes
Cook Time: 35
minutes
A terrific homemade product to use for all of your wood kitchen
products from wooden spoons to cutting boards.
Ingredients
- 8 ounces pure beeswax - measured dry. One package of
the pellets that I purchased weighed 16 ounces and I used half a package
at a time.
- 32 ounces of mineral oil - typically packaged with 16
liquid ounces per container so I used 2 containers.
Preparation
- Bring a large saucepan filled with water to a gentle
boil.
- Place your beeswax inside a 2 quart glass measuring cup
or a 1 quart glass jar; set the glass into the gently boiling water.
- Place the container(s) of mineral oil inside another
medium saucepan filled with water and heat to low. The mineral oil just
needs to be warmed to mix with the beeswax; no need for a rolling boil.
- Once all the wax has melted, turn off the stove and
carefully add the warmed mineral oil to the beeswax; stirring with a spoon
to combine.
- Using a towel around the handle of the measuring cup,
carefully pour the liquid into each jar fit with the canning funnel; filling
them almost to the top.
- Finish filling all jars and wait for to cool and firm
up before using.
Here is where I found
the recipe:
Website:
www.creative-culinary.com
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